Sunday, May 17, 2009


A Real Showstopper! This Beautiful Dilled Salmon and Cream Cheese Veggie Pizza Will Catch Your Tastebud's Attention!

**Remember the leftover Salmon?

Before packing that Salmon away, drizzle Dill Pickle juice onto both sides. Cover with plastic wrap and place a heavy plate over the top! Let it sit in the fridge overnight. Next comes the Pizza Party!


4 pieces of cooked, marinated Salmon
1 Precooked Pizza Crust

1 bouqet of fresh Spinach or a box of chopped frozen, drained
4 ripened Roma Tomatoes or 1 can of Diced Tomatoes, drained

1 Tablespoon of Capers

1 Tablespoon of Crushed Garlic

1/4 cup Olive Oil

1 teaspoon Kosher Salt

1 teaspoon Black Pepper

1/4 cup Lemon Juice

12 oz. Whipped Cream Cheese

1/4 cup Red Onion

Preheat oven to 450 degrees. Take out a broiler pan and dust it with flour and oil. Place the Precooked Pizza Crust onto the pan. In a bowl, mix the Spinach, Tomatoes, Garlic, Capers, Olive Oil, a sprinkle of Kosher Salt and a dash of Black Pepper. Evenly, spread the mixture over the crust. In a seperate bowl, mix Cream Cheese, a pinch of salt and 1/4 cup of lemon juice until smooth. Drizzle over the Pizza. Top Pizza with Salmon chunks and thinnly cut Red Onion.

Bake for 25-35 minutes.

Creamy, Flavorful and Fresh! Enjoy!

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