Sunday, May 24, 2009

"ROSE-TIPS" Garlic Infused Olive Oil!

A great help for the grilling season! Add two tablespoons of chopped Garlic per cup of Olive Oil or Canola Oil. Keep in a jar in the fridge and use as a drizzle onto most anything that you are about to grill. Consider adding other flavors like Orange or Lemon Zest. Adds really nice flavor and it's easy!

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