Tuesday, July 28, 2009

Spicy Pickled Green Beans


Great for a cocktail garnish or as a spicy snack right from the jar! These cold, crisp Green Beans are a cinch to make. Wash and snap off the ends and place into a clean jar. For a large jar, add 1/4 cup of Kosher Salt, a good sprinkle of crushed Red Pepper, 3 parts White Vinegar and 1 part Red Wine Vinegar. Place lid on the jar and shake well. Refrigerate for up to 2 weeks.

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