Thursday, November 26, 2009

THANKSGIVING MENUS SENT IN FROM RIVER-ROSE READERS!

GIVEN’S SIRE, MISTRESS AND PRINCESS NIKKI’S
VEGETARIAN THANKSGIVING FEAST-CALIFORNIA
WALDORF SALAD
VEGGIE LOAF
SAGE STUFFING
GREEN BEANS WITH APPLE CIDER VINAIGRETTE
CREAMY CANDIED YAMS
MIX IN THE PAN APPLE SAUCE CAKE
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TREE HOUSE MATTILDA’S HARVEST MEAL– UTAH

ROASTED TURKEY RUBBED AND STUFFED WITH TANGERINE, APPLES AND HERBS
STEAMED LEMON ASPARAGUS
PARMESAN SWEET POTATOES
ORGANIC CRANBERRIES
ROSEMARY OLIVE OIL ITALIAN FLAT BREAD
WHITE CHOCOLATE PEPPERMINT BARK ICE CREAM
****

RIVER-ROSE THANKSGIVING

ROASTED TURKEY
CORNBREAD SAGE STUFFING
MASHED POTATOES AND GRAVY
GREEN BEANS WITH HONEY MUSTARD GLAZE
SWEET CHERRY AND BOSCO PEAR CHUTNEY
DINNER ROLLS
CHOCOLATE PIE
****

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