"Cabbage Steaks"!
Cabbage is very economical and versatile. It can be used in stir-fry, soups, or salad, but one of my favorite ways to serve it is all on its own!
Cut a head of cabbage into "steak" sized slices. Brush both sides with Olive Oil and Garlic. Sprinkle the top with Parsley, Kosher Salt and Pepper. Place on a broiling pan and slip it into the oven preheated at 350 degrees. Bake for 25-30 minutes or until you can really smell the aroma of the Garlic and the cabbage steaks become golden. Gently remove and sprinkle with Parmesan Cheese. The cabbage will be very tender and the flavor is awesome!
Cut a head of cabbage into "steak" sized slices. Brush both sides with Olive Oil and Garlic. Sprinkle the top with Parsley, Kosher Salt and Pepper. Place on a broiling pan and slip it into the oven preheated at 350 degrees. Bake for 25-30 minutes or until you can really smell the aroma of the Garlic and the cabbage steaks become golden. Gently remove and sprinkle with Parmesan Cheese. The cabbage will be very tender and the flavor is awesome! 
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