If you love Sushi or even if you have never tried Sushi- give this easy to make Sushi Soup a shot! Made with many ingredients similiar to Sushi including Nori- the pressed and dried seaweed, this soup is light and delicious on a Spring day!
8 cups Water
8 Chicken, Beef, or Vegetable Boullion cubes
2 cups precooked Rice
1 Nori sheet (found in the Asian section of your supermarket)
1 (4 ounce) Tuna Steak
3 Celery stalks
1 teaspoon Rice Vinegar
1 teaspoon Soy Sauce
In a Wok, bring 8 cups of water to boil and reduce to meduim heat. Add Boullion, Rice, sliced Celery, Chopped Onion, Rice Vinegar and Soy Sauce. While that simmers, slice the Tuna Steak into small, thin cubes and cut the Nori sheet into 2 inch strips. Place a bit of the Nori, two tablespoons of rice, then about six cubes of the Tuna onto the bottom of a dry bowl. Spoon the hot soup over. The Nori immedietly softens and the delicate Tuna cooks before your eyes, leaving the center just a tiny bit pink. Perfect!
Note: This soup is awesome for the use of leftover rice!