RECIPE- SWISS ONION BAKE
This is so delicious. It's almost like an egg fondue served over toasted french bread and its a great way to use up all those hard boiled eggs after Easter. Yummm!
Swiss Onion Bake
2 Tablespoons Butter or Margarine
1 1/2 cups sliced Onion
6 hard-boiled Eggs, sliced
1 1/2 cups shredded Swiss Cheese
1 can condensed Cream of Chicken Soup
3/4 cup of Milk
1/2 teaspoon prepared mustard
Toasted French Bread Slices or Toast Points
Preheat your oven to 350 degrees and on the stove top melt butter in a skillet. Add the sliced onion and saute until tender. It's already starting to smell good! Spread onion on the bottom of a baking dish. Top with sliced Eggs and sprinkle the shredded cheese over. In a sauce pan or microwave, warm the soup, milk and mustard, stir as you go along until it is smooth. Pour mixture over casserole and bake covered for about 30 minutes. Serve spooned over toasted bread.
Swiss Onion Bake
2 Tablespoons Butter or Margarine
1 1/2 cups sliced Onion
6 hard-boiled Eggs, sliced
1 1/2 cups shredded Swiss Cheese
1 can condensed Cream of Chicken Soup
3/4 cup of Milk
1/2 teaspoon prepared mustard
Toasted French Bread Slices or Toast Points
Preheat your oven to 350 degrees and on the stove top melt butter in a skillet. Add the sliced onion and saute until tender. It's already starting to smell good! Spread onion on the bottom of a baking dish. Top with sliced Eggs and sprinkle the shredded cheese over. In a sauce pan or microwave, warm the soup, milk and mustard, stir as you go along until it is smooth. Pour mixture over casserole and bake covered for about 30 minutes. Serve spooned over toasted bread.
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