Wednesday, April 15, 2009

ROSE TIPS "VEGETABLE STOCK"

If I am using fresh veggies such as Asparagus, rather than discarding the tough bottoms, I save them in a Tupperware container within the freezer. I also save broccoli bottoms and other veggie parts. Once the Tupperware container gets full, I take them out and simmer them in seasoned water. They then can then be strained out leaving a delicious vegetable stock for soup!

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