Monday, May 4, 2009

Chocolate Chip Croissants!


Easy to make and nice to eat! Made from Pillsbury Crescent Rolls, these Chocolate Chip Croissants are an elegant treat to share with a friend!

Preheat oven according to package directions. Unroll dough and separate. Add Dark Chocolate, Semi-Sweet, or Milk Chocolate (The Milk Chocolate seems to melt easier) chips to the center.


Roll up and bake as directed! There are so many possibilities to this recipe. We have made this with Pillsbury Chocolate Chip Cookie Dough on the inside and it has a buttery, flaky crust wrapped around a gooey Chocolate Chip Cookie surprise! The possibilities are endless as one can even make it savory by adding Swiss Cheese and Ham!
-This recipe was submitted by "Mama Rose"
To submit your recipe, please send an email to snakeriver.rose@gmail.com

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