"RECIPE" Apple Pudding Cake!

Rich, Moist and Easy Apple Pudding Cake!

2 cans Apple Sauce
1 cup White Sugar
a pinch of Clove
1/2 cup of Milk
1 tablespoon Baking Powder
3 cups Flour
1 tablespoon Canola Oil
1/2 stick of Butter
1/2 cup packed Brown Sugar
1 teaspoon Cinnamon
Preheat oven to 350 degrees. Rub Canola Oil inside a 4 x10 inch glass baking dish and dust lightly with flour. In a blender, add Apple Sauce, Sugar, Milk, Clove and Baking Powder. Blend until creamy. Add remaining Flour to the mixture and stir. Pour into your baking dish and bake for 35-40 minutes. Remove from oven and while still warm, smear butter onto the top of the cake and sprinkle with Cinnamon and Brown sugar. Serve warm or cold. A dollop of ice cream or Cool Whip would be really yummy with this.



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