"RECIPE" Apple Pudding Cake!

Rich, Moist and Easy Apple Pudding Cake!

Ingredients:

2 cans Apple Sauce

1 cup White Sugar

a pinch of Clove

1/2 cup of Milk

1 tablespoon Baking Powder

3 cups Flour

1 tablespoon Canola Oil

1/2 stick of Butter

1/2 cup packed Brown Sugar

1 teaspoon Cinnamon

Directions:

Preheat oven to 350 degrees. Rub Canola Oil inside a 4 x10 inch glass baking dish and dust lightly with flour. In a blender, add Apple Sauce, Sugar, Milk, Clove and Baking Powder. Blend until creamy. Add remaining Flour to the mixture and stir. Pour into your baking dish and bake for 35-40 minutes. Remove from oven and while still warm, smear butter onto the top of the cake and sprinkle with Cinnamon and Brown sugar. Serve warm or cold. A dollop of ice cream or Cool Whip would be really yummy with this.

Enjoy!