A fast, tasty treat with an Asian flare that just bursts in your mouth! Made with ingredients you already have at home!
If you have frozen ravioli at home, pull out 8-10 and place into a microwave safe bowl with 2 1/2 cups of water. Microwave on high for 8 minutes. Remove and drain the water. Add a 1 cup of Canola Oil into a frying pan set to medium-high heat. While that's heating up, dust the Ravioli with flour. Drop 4 at a time into the frying pan and let them go until they become golden brown on both sides.
Want a Dipping Sauce?
1 teaspoon of Peanut Butter
1/4 cup frozen Orange Juice Concentrate
2 tablespoon of Soy Sauce
1 teaspoon Balsamic Vinegar
a dash of Ginger
a sprinkle of Red Pepper Flakes
Place Asian Ravioli on a bed of drained Ramen Noodles or Rice. Drizzle the Dipping Sauce and garnish with shredded Carrots and Sliced Green Onion.
**For more Asian Recipes check out the River-Rose Index located at the top of the page to your left.