"RECIPE" Grilled Brown Sugar and Red Wine Vinegar Marinated Chicken Kabobs!

Tender and Juicy Grilled Chicken Kabobs! Kabobs are a great way to make your meats go further as they can be combined with veggies or stand alone!

4 Boneless Skinless Chicken Breast
1/2 cup Red Wine Vinegar
1/2 cup Brown Sugar
2 Cloves Crushed Garlic
2 cups Water
Dried Parsley
Garlic Infused Olive Oil
Black Pepper
Kosher Salt
Directions for Marinade:
  1. Cut Chicken into 1 inch cubes
  2. Place Chicken into a Tupperware container and combine with Red Wine Vinegar, Brown Sugar, Crushed Garlic, Water, Paprika and Parsley
  3. Refrigerate for 2-4 hours

Directions for Grilling

  1. Fire up your grill to medium heat
  2. Remove Chicken from fridge and insert skewers through cubes so that the kabobs will be able to lay flat on the grill.
  3. Drizzle kabobs with Garlic Infused Olive Oil (See this week's "ROSE TIPS"-Cooking)
  4. Generously Salt and Pepper Both Sides of Kabobs
  5. Place on the grill and allow to cook for 8 minutes with lid open
  6. Turn over kabobs and cook for additional 8-10 minutes with lid closed.


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