1 package of Tostada shells
1 can Refried Beans
2 cups shredded Cheddar Cheese
2 cans of Salsa Verde Mexican Picante Sauce
1 bunch fresh Cilantro
1 head of Purple Cabbage
can or jar of Jalapeno Peppers (if desired)
Heat the Refried Beans in a microwave safe bowl, covered, for about 3 minutes on medium heat. Stir and continue heating for 3 more minutes. Remove Tostada Shells from packaging. Smear the beans onto the shell. Sprinkle the Cheese, drizzle the Salsa Verde and then add little pieces of Cilantro, a small handful of Tomatoes, a few Jalapenos and a bit of the Purple Cabbage. Don't forget the Sour Cream!