Tuesday, May 5, 2009

"RECIPE" Tostadas!

With Cinco De Mayo on a Tuesday this year many of us don't have the time to do everything by hand. Let's do things the easy way this time. Quick and easy Tostadas with the taste of Mexico in every bite!

Ingredients:

1 package of Tostada shells

1 can Refried Beans

2 cups shredded Cheddar Cheese

2 cans of Salsa Verde Mexican Picante Sauce

1 bunch fresh Cilantro

2 Tomatoes

1 head of Purple Cabbage

can or jar of Jalapeno Peppers (if desired)

Sour Cream

Directions:

Heat the Refried Beans in a microwave safe bowl, covered, for about 3 minutes on medium heat. Stir and continue heating for 3 more minutes. Remove Tostada Shells from packaging. Smear the beans onto the shell. Sprinkle the Cheese, drizzle the Salsa Verde and then add little pieces of Cilantro, a small handful of Tomatoes, a few Jalapenos and a bit of the Purple Cabbage. Don't forget the Sour Cream!


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