Saturday, July 18, 2009

Mom's Mix In The Pan Apple Cake with Pecan-Coconut Frosting!

Moist and tasty!


INGREDIENTS

1 2/3 Cups All Purpose Flour

1 1/2 Teaspoon Allspice

1 Cup Brown Sugar

1/2 Teaspoon Baking Soda

1/2 Teaspoon Salt

1/2 Cup Water

1/2 Cup Applesauce

1 1/3 Cup Vegetable Oil

1 Teaspoon Apple Cider Vinegar

Preheat oven to 350 degrees. Measure dry ingredients and add to an 8 inch ungreased pan. Whisk to mix. Pour wet ingredients into pan and stir. Do not overbeat mixture and spread evenly to the corners of the pan. Bake for 35 minutes, or insert a toothpick- when it comes out clean, the cake is done. Let cake cool and sprinkle with Brown Sugar or apply a Pecan-Coconut frosting. Cut into squares and enjoy! Yum!

No comments:

Post a Comment

Your words mean the world to me!