Saturday, July 18, 2009

Tuna Melts!

Easy Tuna Melts with sweet, garden-fresh Tomato and Baby Swiss!

Ingredients:
2 cans of Tuna
3 diced Celery Stalks
1 Tablespoon Capers
2 Tablespoons Mayonnaise
1 Teaspoon Deli Mustard
A dash of Old Bay Seasoning
A dash of Black Pepper
Sour Dough Bread or Rolls
1 plump Tomato
4 slices of Baby Swiss Cheese
Dried Parsley
Drain Tuna and combine with Celery, Capers, Mayo, Mustard, Old Bay and Black Pepper. Lightly toast slices of Sour Dough bread and apply the Tuna mixture generously to bread. Add thick slices of Tomato and top with Swiss Cheese and a sprinkle of Dried Parsley. Place under a broiler until the cheese begins to bubble. Enjoy!

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