Monday, August 17, 2009

No-Boil Veggie Lasagna!

You'd never guess how easy this is to make! Hot and cheesy, "No-Boil Lasagna"!

Ingredients:

8 oz. Lasagna Ribbons

15 oz. Ricotta Cheese

2 Eggs Slightly Beaten

30 oz. jar of Spaghetti Sauce

1 Tablespoon Italian Seasoning

1 Package Frozen Chopped Spinach (thawed)

1 1/2 Cups Chopped Zucchini

1 Cup Parmesan

2 Cups Mozzarella Cheese

1/4 Cup Water

Directions:

Preheat Oven to 350 degrees.

In a medium bowl combine Ricotta Cheese, 1 Cup Mozzarella Cheese, 1/2 Cup Parmesan Cheese, Eggs, Italian Seasoning, Spinach and Zucchini.

In another bowl, mix Spaghetti Sauce and Water.

In a 9x 13 inch glass baking pan, spread evenly 1 1/2 cups Sauce, place 1/3 Dry Lasagna Ribbons over Sauce, then spread your Ricotta Filling over the mixture, top with 1 1/3 cup of sauce and repeat layering- until the last layer is the Lasagna Ribbons. Top with remaining Sauce, Mozzarella, Parmesan and a sprinkle of Italian Seasoning.

Cover tightly with non-stick (or Pam sprayed) Tin-Foil and bake for 45-50 minutes, or until fork tender.

Let it rest for 10 minutes and dig in!

ENJOY!

**Recipe and Photo courtesy of "Sunshine, CA"

Thank You, Sunshine!

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