No-Boil Veggie Lasagna!
You'd never guess how easy this is to make! Hot and cheesy, "No-Boil Lasagna"!
8 oz. Lasagna Ribbons
15 oz. Ricotta Cheese
2 Eggs Slightly Beaten
30 oz. jar of Spaghetti Sauce
1 Tablespoon Italian Seasoning
1 Package Frozen Chopped Spinach (thawed)
1 1/2 Cups Chopped Zucchini
1 Cup Parmesan
2 Cups Mozzarella Cheese
1/4 Cup Water
Preheat Oven to 350 degrees.
In a medium bowl combine Ricotta Cheese, 1 Cup Mozzarella Cheese, 1/2 Cup Parmesan Cheese, Eggs, Italian Seasoning, Spinach and Zucchini.
In another bowl, mix Spaghetti Sauce and Water.
In a 9x 13 inch glass baking pan, spread evenly 1 1/2 cups Sauce, place 1/3 Dry Lasagna Ribbons over Sauce, then spread your Ricotta Filling over the mixture, top with 1 1/3 cup of sauce and repeat layering- until the last layer is the Lasagna Ribbons. Top with remaining Sauce, Mozzarella, Parmesan and a sprinkle of Italian Seasoning.
Cover tightly with non-stick (or Pam sprayed) Tin-Foil and bake for 45-50 minutes, or until fork tender.
Let it rest for 10 minutes and dig in!
**Recipe and Photo courtesy of "Sunshine, CA"
Thank You, Sunshine!