Monday, September 14, 2009

Easy Grilling!




The easiest and tastiest grilling technique is to keep it simple!


Let the food shine! A spritz of Lime, a drizzle of Extra Virgin Olive Oil and a light sprinkle of Sea Salt combined with your favorite vegetables and meats onto a skewer. On indirect high-heat, Cook Chicken first, roughly 6 minutes on each side. If cooking big, juicy Prawns, give them about 3-4 minutes on each side or until they turn pink.

A little rub of Olive Oil and on the grill these homegrown Tomatoes go. About 2 minutes on each side. Don't worry about a fancy serving plate, place everything on a wooden cutting board along with lightly grilled Flour Tortillas!

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