Sunday, January 31, 2010

Easy Drop Biscuits!

Steamy Hot and Buttery Biscuits!

Ingredients:
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4 Cups Flour
1 1/2 Teaspoon Baking Soda
2 Teaspoon Baking Powder
1 Teaspoon Salt
1 Teaspoon Sugar
1/3 Cup Softened Butter or Margarine
1 Lightly Beaten Egg
1 Cup Milk
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Directions:
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Grease and dust with flour a baking pan and preheat oven to 325 degrees. In a mixing bowl, combine and all of the ingredients. Dollop tablespoon sized portions onto your baking pan, making a row, starting with 3 dollops and the next row with 2. Repeat until your pan is full. Place into the oven and bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
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3 comments:

  1. I've make these for years either as biscuits and gravy, or a sweet side entree of more butter and honey or jam. Thanks for reminding me.

    ReplyDelete
  2. I've made these baking powder biscuits for years, either for biscuits and pan gravy, or as a sweet side with more butter and honey or jam. Thanks for reminding me!

    ReplyDelete
  3. Dear Bkdip,

    Thank you so much for your comment. During the winter, the biscuits are kind of like a staple 'round River-Rose!

    xoxo

    ReplyDelete

Your words mean the world to me!