Besides being a race car driver, astronaut and basketball player, my 9 year old son also wants to be a chef when he grows up. Which would be great because I am hoping he will allow Mommy to sample many tasty dishes at the fabulous, cutting edge restaurant that he may someday own! No matter what he decides to do, The Kid's Cookbook his Grandma thrifted was a great gift for him and has wonderful illustrations drawn by children. My little one couldn't wait to get started!
He chose to cook French Toast! Yummy!
6 Slices of Potato Bread
1/2 Cup of Milk
A dash of Cinnamon
1 Teaspoon of Canola Oil
Maple Syrup or Honey
We broke the eggs into a bowl and mixed it together with Cinnamon and Milk. Then, we rubbed a large skillet with Canola Oil and heated the skillet to medium heat. That's when we sliced the bread diagonally and dipped a few slices into the egg mixture. We placed them onto the skillet and after a minute or two, we flipped them over. Another couple of minutes they were done! We sprinkled powdered sugar, drizzled a bit of maple syrup, and then we gobbled them up. It was the best French Toast we ever tasted!