Tuesday, November 2, 2010

Easy Butternut Squash Ravioli


This yummy dish is made from leftover Butternut Squash and just bursts with the taste of Autumn!

You will need:

1 cup cooked Butternut Squash

1 cup Ricotta Cheese

1/4 cup grated Parmesan

1 package Won-Ton Wrappers

1 small bowl of Water

1 jar Alfredo or Marinara Sauce


First, place the Alfredo Sauce into a pan set at medium-low heat. While that is warming up, in a mixing bowl add the Butternut Squash, Ricotta Cheese and Parmesan. Combine ingredients well. Next fill a small bowl of water and get your wonton wrappers ready to fill. Don't forget to stir your sauce. Take a wrapper into the palm of your hand and dip your finger into the bowl of water. Run your finger along the outside edge of the wrapper. Then place a teaspoon of the mixture into the center of the wrapper.


Fold the wrapper so that all edges are sealed. Place Ravioli into the simmering sauce and gently stir. Allow to cook for 5 minutes. This recipe makes about 1 dozen.
Enjoy!

3 comments:

  1. I LOVE butternut squash ravioli!! I have it every time we got to Columbus in the fall (it is on a limited time menu) at Mimi's! Just delicious! Will definitely try yours!! Thanks for posting!

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  2. Mmmmmm! I love them, too! It's a great way to use up leftovers:)

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  3. Your butternut squash ravoli looks Divine-- can't wait to try them and how inventive to use won ton wrappers-- thanks for the great ideas and beautiful pictures---------- 'SunShine' .

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